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Specialty meat dishes
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Chongqing-style beef offal and duck in spicy mala soup
1980 yen(税込)
A dish made by simmering beef omasum, honeycomb tripe, duck blood, spam, and vegetables in a spicy soup.This dish perfectly combines the aroma of garlic, the spiciness of mala, the texture of offal, and the delicious flavor of vegetables.
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Fried chicken and Sichuan pepper stir-fry
1380 yen(税込)
I deep-fried chicken thighs until crispy, then stir-fried them with spices such as sansho pepper and chili peppers.It has an addictive, complex blend of spiciness and umami that makes you want to drink more.
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Traditional Sichuan Twice Cooked Pork
1480 yen(税込)
"Twice cooked pork" is one of the representative home-cooked dishes of Sichuan cuisine.The pork belly is boiled once, then stir-fried again until fragrant, and finished with a traditional combination of seasonings such as chili bean paste, sweet bean paste, and black bean paste.The fragrant and rich flavor makes this dish a perfect match with white rice.
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Traditional boiled beef (Suiju Niurou)
1580 yen(税込)
A famous Sichuan dish.Thinly sliced beef and vegetables such as bean sprouts are quickly cooked in boiling water, then garlic is placed on top and the dish is finished with a generous amount of hot chili oil containing Sichuan peppercorns and chili peppers.The beef is tender, and the soup has a rich flavor with a kick of numbing and spicy notes, making it a dish that lets you enjoy the unique spiciness and aroma of Sichuan cuisine.
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Beef stir-fried with cumin and Japanese pepper
1580 yen(税込)
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Stir-fried chicken and cashew nut
1280 yen(税込)
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Special black vinegar sweet and sour pork
1380 yen(税込)
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Stir-fried pork, eggs and wood ear mushrooms
1280 yen(税込)
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Softly stir-fried beef and eggs
1480 yen(税込)
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Beef oyster stir fry
1480 yen(税込)
Carefully selected seafood dishes
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Mala Drooling Fish
1280 yen(税込)
Trademark registration application pending.Fluffy, warm white fish and Mala-sensei's incredibly popular drooling sauce come together in this supremely spicy and delicious dish, devised by Mala-sensei himself.
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Spicy stew of white fish and Sichuan pickled cabbage
1680 yen(税込)
Fully fermented pickled cabbage and chili peppers have a natural sour and savory taste, and are rich in vitamins that boost the immune system.Fresh green sansho pepper has a refreshing tingling sensation and aroma.
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Mala Foot Fish
1980 yen(税込)
There is no soup, only sansho oil.When the boiling hot oil is poured over the garlic, chili peppers, and sansho peppers placed on top of the fish, the aroma of spices instantly rises.Even though it's made entirely of oil, it's not greasy and has a refreshing aroma.The numbing sensation is intense and addictive.
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Mala boiled fish
1680 yen(税込)
White fish and vegetables such as bean sprouts are quickly simmered in boiling water, topped with garlic, and finished with a hot pour over of special chili oil flavored with Sichuan peppercorns and chili peppers.The fish is plump and tender, and the soup is numbingly spicy and richly fragrant, making this a spicy dish that is representative of Sichuan.
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Stir-fried seafood and glass noodles with XO sauce
1580 yen(税込)
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Homemade shrimp chili
1580 yen(税込)
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Special shrimp mayonnaise
1580 yen(税込)
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Stir-fried shrimp with ginkgo nuts, yam, and asparagus
1580 yen(税込)
It has a refreshing and elegant flavor.
Homemade dim sum
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Homemade seafood spring rolls
¥ 780(税込)
4 slices
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Iron pot sesame dumplings
¥ 780(税込)
5 bottles
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Homemade Three Delicacies Dumplings
¥ 680(税込)
6 pieces
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Handmade Shanghai Xiao Long Bao
¥ 780(税込)
Three
noodles
Various noodles Large +100 yen Extra large +200 yen Flavored egg +100 yen Homemade char siu +200
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